Zebra

The meat of a zebra has a typical color and is reminiscent of horse meat with a hint of game: quite sweet and subtle in taste and deliciously lean: a fat percentage of just 1.5 grams per 100 grams. That is several times less than a traditional beef steak. You can prepare zebra meat just like a steak in the pan, but you can also make delicious hamburgers of it. Zebra meat from Deli Ostrich is 100% pure nature and comes from animals that thrive in African nature. Since they have few natural enemies, they are hunted to keep their numbers at a balanced level. Hunting and processing are strictly controlled.

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