How does one of the oldest animals on earth taste (crocodiles have been there for 65 million years)? Well, surprisingly much like chicken or turkey. Crocodile meat is also just as lean and low in cholesterol. The meat is a delicacy and suitable for almost all poultry recipes. Another culinary tip: crocodile meat is prepared quickly and is therefore ideal for a barbecue or grill.
Crocodiles are bred specifically for their skin.
As the value of crocodiles depands grealty on the state of their skin it's of the highest importance that they're cared for with the upmost respect.
This and many other factors result in a juicy and tender piece of meat.