Crocodile with mashed potatoes
Number of persons: 4
4 stems of hot sauce (to be replaced by spinach)
1 red onion
Pepper and salt
Boil the potatoes and make a smooth puree by adding butter and cream, season with salt, pepper and nutmeg.
Remove the stems from the hot sauce. Stew the red onion until translucent and add the chopped hot sauce and let it simmer on a low heat.
Season the crocodile with salt and pepper and fry in the butter briefly golden yellow on a heavy fire.