The Iberico pig, also known as 'pata negra', supplies the world's tastiest meat. The black Spanish pig breed not only supplies delicate meat, it is also very nutritious and healthy. The Iberico pig is farmed in freedom in Salamanca and Extremadura and feeds on grasses, herbs, grains, mushrooms and acorns. Pigs fed with acorns are labeled 'Bellota'. The meat of this free-range pig has a typical incomparable creamy taste and is rich in proteins, minerals and vitamin B.