Blesbok » Cuts

Blesbok Striploin fillet is a top quality fillet weighing about 1,2 kg available vacuumpacked in bulkpackaging, and skinpacked in portions of about 250 gr.

Blesbok Hindlegs are deboned without shank and available in bulkpackaging per 2,5 kg.

Blesbok 4-cut are the four most important parts of the hindleg. They are ready to use and available in bulk (the four parts together) per 2,5 kg.

Blesbok Steaks are cut out of the hindleg (4-cut) and are variable in weight. They are available in skinpack, packed per piece.

Deboned shoulder, neck and goulash are also available.