Springbok » Packaging

Bulk Packaging
N°	Cut	Packaging
	Striploin	Ca 1.5 kg ( 2 p ca 700 gr ) vacuum 6 bags per box of ca 10 kg
	Filet	Packed by 2 kg vauum
	Deboned Leg	Vac pack ca 1.5 kg / 6 legs per box
	4-Cuts	2.5 kg vacuum
	Goulash	2.5 kg vacuum
	Deboned Shoulder	2.5 kg vacuum

Skin Packaging
N°	Cut	Packaging
	Filet	Skinpack ca 250 gr, 2 pc
	Steak	Skinpack ca 250 gr, 2 pc
	Goulash	Skinpack ca 300 gr

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