| Bison » Cuts
| Tender Cuts | | Rib Steaks and Roasts | Rib | | Strip Loin Steaks and Roasts | Short Loin | | Tenderloin Steaks and Roasts | Long Loin | | Top and Bottom Sirloin | Sirloin | | Ground Bison | Chuck, Hip, Shank and Trimmings |
| Medium Tender Cuts | | Sirloin Tip | Hip | | Inside Round | Hip | | Outside Round Flat | Hip | | Eye of the Round | Hip | | Top Blade Steaks and Roast | Chuck | | Outer Skirt Steaks | Plate |
| Less Tender Cuts | | Flank Steak | Flank | | Chuck Tender | Chuck | | Arm Roast | Chuck | | Chuck Roll | Chuck | | Stew Meats | Chuck, Hip, Trimmings (except heel and shank) | | Short Ribs | Plate | | Brisket | Brisket |
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