Antelope » Meat

The antelope grows free in the grass of the savannah that has not been exposed to any kind of artificial or chemical pollution. Here the antelope runs free without any unnatural threat. Every antelope, whether kudu, impala, eland, blesbok or springbok is free of undesirable hormones and antibiotics. Hunting is permitted only to keep the population under control. In addition the processing and packaging of the game is strictly supervised and the game butchers work in accordance with the most strict European hygiene regulations. Antelope meat perfectly corresponds to the wishes of the modern consumer. It has an incomparably smooth and fine taste and its colour is deep red. It is of remarkably superior quality compared for example to beef. Antelope meat only contains half the calories and has six times less fat, while the cholesterol count is twenty-five percent lower.