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Kangaroo » Packaging
| Bulk Packaging (Aussie Game) | ||
| N° | Cut | Packaging |
| Striploin Filet | 5 à 10 Kg | |
| Loin Filet | ||
| Long Filet | ||
| Rump | ||
| Topside | ||
| Silverside | ||
| Tunnel boned Legs | ||
| Whole Tail | ||
| Manufacturing Meat | ||
| Retail packagings | ||||
| N° | Cut | Weigths | Packaging Skin / MAP | Shelflife Fresh |
| Filet | ca 250 gr , 2 pc | Skin / MAP | 12 / 8 days | |
| Steak | ca 250 gr , 2 pc | Skin / MAP | 12 / 8 days | |
| Marinated steak | ca 250 gr, 2 pc | Skin / MAP | 12 / 8 days | |
| Kebab | ca 125 gr/pc | MAP | 8 days | |
| Stir fry | ca 250 gr, 2 pc | MAP | 8 days | |
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