Struisvogel » Verpakking

Bulk Packaging
N°	Cut	Packaging
1	Triangle Filet	6 vac. x 1,5 kg
2	Eye Filet	4 vac. x 2,5 kg
3, 5	Tournedos / Long	4 vac. x 2,5 kg
4	Oyster Filet	4 vac. x 2,5 kg
9	Tenderloin	4 vac. x 2,5 kg
6-17	Steak	4 vac. x 2,5 kg
18	Diced Goulash	4 vac. x 2,5 kg
	Trim A
	Ostrich Burger
	Ostrich Sausages
	Ostrich Eggshell

Skin Packaging
N°	Cut	Packaging
	Filet skinpack 250 gr	ca. 250 gr, 2 pc
	Steak skinpack 250 gr	ca. 250 gr, 2 pc
	Steak marinated 250 gr	ca. 250 gr, 2 pc
	Roast skinpack	ca. 750 gr, 1 pc
	Goulash skinpack	ca. 500 gr
	Struzzettes	per 6 of 9
	Medallion	(125 gr x 2) x 15
	Chippolata	per 2, ca. 200 gr
	Sausage	per 2, ca. 230 gr
	St Hubertus	ca. 400 gr
1 kg skinpacks catering
	Ostrich Filet	Vacuum bags 5*180-220
	Ostrich Steak	Vacuum bags 5*180-220
	Ostrich Goulash	Vacuum bags of 1 Kg

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