Recipes » Kangaroo with kiwi, cashew nuts and dates

Serves four

Take
750 gr of kangaroo fillet or steak, 2 kiwis,
12 dates: natural, 100 gr of cashew nuts,
1 dessertspoon of kiwi chutney or pureed kiwi,
25 ml brown stock, a little cream, pepper and salt

Season the kangaroo meat with salt and pepper.
While frying the meat until medium fried, finely chop fifty grams of the nuts and four dates.
Take the meat out of the pan and keep it warm.
Put the chopped nuts and dates into the pan. They should gently brown before the brown stock and kiwi chutney are added.
Allow everything to cook through and finish with a dash of cream.
Allow the sauce to cover the plate, spread the meat over it and garnish with some appetising slices of kiwi, dates and nuts.
We have created a meal that goes very well with new potatoes.