ENG | NL | |||||||||||
Recipes » Fried Pythonserve 4 persons Take 600 gr Python fillet or 800 gr Python bone in 1 cup sherry 1/2 tsp black pepper 1/2 tsp season-all 1/4 cup lemon juice 1/2 cup Italian salad dressing some flour Marinate pieces of snake in the mixture of sherry, pepper, lemon juice and Italian dressing for about 2 hours. Drain and turn pieces into flour. Fry pieces for about 12 minutes and turn often untill brown. Serve hot. | |||||||||||
| | | |||||||||||