Caiman » Meat

A Gourmet's choice...

Caiman meat has a delicate flavour and adapts itself practically to every taste and gastronomy, so its tasting is an unforgettable experience.

The meat has a fine distinctive texture easily combined with aromatic herbs and sauces and can be used in any recipe as fillets, fried, stews, either as appetizer or main dish.

Due to its wild origin, caiman meat is completely natural and organice without contaminants from origin or additives from processing.