About us » Selective partner-choice

All Deli Ostrich partners guarantee an organically reared product. All game is reared in a natural environment, in a vast, open and unspoiled area where human involvement is kept to a minimum. Quality and health are the main objective and the most important concern. The accurate and well-considered methodology and the professional procedures conform to all international quality standards.

European hygiene regulations are always adhered to during the processing of the carcasses. Sterilisation maximises hygiene and minimises any possible addition of bacteria. Cold temperatures are meticulously managed, both before the slaughter and throughout the entire production and transport.

The temperature is continuously checked until the meat is delivered to the end consumer. This kind of enforced treatment strategy guarantees maximum storage life and freshness. For this reason the 'meat from afar' can be transported by sea or by air, does not loose any quality in the meantime and can be offered at competitive prices.

The meat products from Deli Ostrich and partners prove that nature conservation and trade in exotic meat can be linked harmoniously.

Ostrich meat is still Deli Ostrich's most significant product. Only fresh meat is purchased, originating from birds that have been raised in healthy, natural conditions. Deli Ostrich therefore works exclusively with farms that respect the environment and make the birds' well-being their priority. This natural method of raising also explains the high quality of the ostrich meat.

We only work with EU recognised slaughterhouses and cutting plants, which work in compliance with the most stringent European standards as regards hygiene and quality. The Deli Ostrich logo thus represents an outstanding guarantee of exceptional quality and tender, fresh ostrich meat.